Facebook Posts: 01 to 05 Jan 2021

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A collection of CATherina Hosoi’s facebook posts from 01 Jan 2021 Friday to 05 Jan 2021, Tuesday.


01 Jan 2021 Friday

Happy New Year 2021

Happy Blessed Year 2021 to all my friends and family.
Happy Blessed Year 2021 to all my friends and family.
Happy Blessed Year 2021 to all my friends and family.
Happy New Year 2021

Happy Blessed Year 2021 to all my friends and family.

#CatherinaHosoiLifestyle


A simple prayer

A simple prayer

Bible Sharing

2 Corinthians 5:17 NIV

Therefore, if anyone is in Christ, the new creation has come: The old has gone, the new is here!

NIV: New International Version


New Year Greeting

As you begin 2021
Re-charge your Passion
Re-align your Vision
Re-connect with your Purpose
Stay closer to GOD for Guidance & Protection.

#CatherinaHosoiLifestyle


Lunch

Samurai enjoying his abalone
Samurai enjoying his abalone
*Knorr brand Aromat granules
*Knorr brand Aromat granules
Knorr Aromat granules to boil Long Cabbage and Red Dates till soft
Use Knorr Aromat granules to boil Long Cabbage and Red Dates till soft
Add in Maitake Mushrooms
Add in Maitake Mushrooms
Maitake Mushrooms
Maitake Mushrooms
Soba Tsuyu
Soba Tsuyu
Add in canned Abalone with Braised Black Mushrooms.
Add in canned Abalone with Braised Black Mushrooms.
A  yummylicious gorgeous Healthy lunch
A yummylicious gorgeous Healthy lunch

A yummylicious gorgeous Healthy lunch enjoyed by my Samurai, cooked by me, his Geisha CAT. We both love Abalone.

Using Knorr Aromat granules to boil Long Cabbage and Red Dates till soft. Add in Maitake Mushrooms and canned Abalone with Braised Black Mushrooms. Adjust flavouring by adding 3 TBS Soba Tsuyu, a little Salt and a little Sugar. Garnish with Coriander Leaves. Voila, a delicious New Year soupy lunch is done. Eat Happy Live Healthy 健康愉食。

#OurYummiliciousGorgeousHealthyLunch
#EatHappyLiveHealthy健康愉食
#EHLH
#CreatorNRoleModelOfEHLH
#CatherinaHosoiLifestyle
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy



02 Jan 2021 Saturday

Breakfast

Yew Chia Kueh 油炸鬼 (油条) and Nescafe Gold with Milk without Sugar

It is a cold rainy day. From freezer I used oven toaster to toast Yew Chia Kueh 油炸鬼 (油条) and dipped it into my cup of Nescafe Gold with Milk without Sugar as Breakfast. A very traditional South East Asian breakfast.

#CatherinaHosoiLifestyle


Stay Happy & Grateful

Have good attitute in life. Stay HAPPY and GRATEFUL.

#CatherinaHosoiLifestyle


Bible Sharing

Deuteronomy 31:6 NIV

Be strong and courageous. Do not be afraid or terrified because of them, for the LORD your God goes with you; he will never leave you nor forsake you.”

NIV: New International Version


Tea Break

Homemade TAKOYAKI  serve with BULL-DOG brand Tonkatsu Sauce and QP brand 50% off Calories Mayonnaise.
Homemade TAKOYAKI serve with BULL-DOG brand Tonkatsu Sauce and QP brand 50% off Calories Mayonnaise.
Homemade Takoyaki
Homemade Takoyaki

Feel like eating TAKOYAKI (Grilled Octopus Balls) so took out from my freezer my premade Takoyaki and heat up in my oven.

Serve with my BULL-DOG brand Tonkatsu Sauce and QP brand Calories 50% off Mayonnaise. Tastes so good. Eating and watching Youtube drama program. It is still raining outside.

#CatherinaHosoiLifestyle


Yummy Guilt Free Stew

To balance up with the last few rich meals from Roast Turkey, Honey Baked Ham and Roast Pork Knuckle, we decided to have a good stew made by….(click to read more….)


03 Jan 2020 Sunday

Breakfast

making my 8.5 min half boiled egg
making my 8.5 min Half Boiled Egg
8.5 mins Half Boiled Egg with one Hum Cheen Peng 咸煎饼
8.5 mins Half Boiled Egg with one Hum Cheen Peng 咸煎饼

Again today is a very cool day in Singapore. At 12.45pm having my first meal at home.

Made a 8.5 mins Half Boiled Egg by pouring hot boiling water to an egg in a 900ml jug and covered for 8.5mins, my all time favourite. Toasted 1 Hum Cheen Peng 咸煎饼 (a Chinese deep fried pastry with 5 spice flavour). I always bought some and stored in the freezer. I love my Nescafe Gold with Milk without Sugar.

A comforting meal to begin my day. Oh, it starts to rain again.

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


Let’s Enjoy

Enjoying my Chinese dish “Faat Poot Piu Heong” 法钵飘香 in Cantonese. It means Deep Fried Yam Ring with Chicken, Onion, Mushrooms, Sweet Peas & Cashew Nuts filling. Yummy!

#CatherinaHosoiLifestyle


04 Jan 2021 Monday

New Year’s Resolution

CATherina’s New Year Resolution


Have a Blessed Week

Good morning. Today is the beginning of a new week. To some is starting work. Lets begin our week with joy n fun. Have a blessed week.

#CatherinaHosoiLifestyle


What’s your life quote?


Bible Sharing

Matthew 4:4 NIV

Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’”

NIV: New International Version


Dark Brown and White Dish

This dark brown and white dish I created as one of the items to be served as lunch tastes so good.

I pared and cut to thick slices 5 medium Potatoes, then soak in water before cooking. Cut away the bottom from 1 packet of White Shimeji Mushrooms, quickly rinse and drain and separate them.

Have 2 TBS Organic Coconut Oil to heat up in a non stick fry pan, add in the drained Potatoes and pan fry both sides to 80% cooked. Dribble in a little Dark Thick Soya Sauce, a little Himalayan Pink Salt and 1 tsp Sugar. Add in 1/2 cup water to simmer till Potatoes are cooked and sauce thickens. Transfer to a serving plate.

Wash the fry pan. Heat up with 1/2 tsp Organic Coconut Oil and 1/2 tsp Sesame Oil. Drop in 1/2 tsp Salt and White Shimeji Mushrooms. Saute over strong heat for 1 minute. Off fire and pour over the Potatoes. Ready to serve.

Check my other recipes from my Blog@CatherinaHosoi.com

#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


Lunch

Barley Grain Vegetables Porridge
Barley Grain Vegetables “Porridge”
Konbu (Sea Kelp)
Konbu (Sea Kelp)
Soak a piece of 3 inches long Konbu (sea kelp) in 2000ml tap water for 30 mins
Soak a piece of 3 inches long Konbu (sea kelp) in 2000ml tap water for 30 mins
Bring to boil with 4 leaves Napa Cabbages shreds, carrot slices, Ginger slices, 2 TBS Dried Longan and a few pieces of blanched Spare ribs. Boil till veggies turn soft.
Bring to boil with 4 leaves Napa Cabbages shreds, carrot slices, Ginger slices, 2 TBS Dried Longan and a few pieces of blanched Spare ribs. Boil till veggies turn soft.
Add in 2 rice bowls of defrosted cooked Barley grains, boil to heat through. Lastly add in white part of leek to cook for 5 mins.
Add in 2 rice bowls of defrosted cooked Barley grains, boil to heat through. Lastly add in white part of leek to cook for 5 mins.
Barley Grain Vegetables “Porridge”

Having our Nutritious Healthy lunch at home which I cooked. Through cooking I express my love to my Samurai.

Use a piece of 3 inches long Konbu (sea kelp) which I soak in tap water 2,000ml for 30 mins. Bring to boil with 4 leaves Napa Cabbages cut to shreds, 1 large carrot cut to slices, 1 small knob Ginger cut to slices and 2 TBS Dried Longan. Add A few pieces of blanched Spare ribs. Boil till veggies turn soft.

Add in 2 rice bowls of defrosted cooked Barley grains, boil to heat through.

Towards end of cooking, add in 1 stalk of scissors snipped white part of Leek to cook for 5 minutes, add in Himalayan Pink Salt to taste.

Off fire, ready to serve with some snipped green part of Leek. Very fragrant, light and natural sweetness of the veggies in the Barley “porridge”.

#EatHappyLiveHealthy健康愉食
#EHLH
#CreatorNRoleModelOfEHLH
#CatherinaHosoiLifestyle
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


05 Jan 2021 Tuesday

Breakfast

My Breakfast set: saute Fried Egg, 1 toasted Chinese pastry and a cup of coffee
My Breakfast set: saute Fried Egg, 1 toasted Chinese pastry and a cup of coffee
Saute 2 Fresh Shiitake Mushrooms with an Egg, sprinkled with Yasai Furikake (Japanese Dried Veggies Sprinkles),
Saute 2 Fresh Shiitake Mushrooms with an Egg, sprinkled with Yasai Furikake (Japanese Dried Veggies Sprinkles),
Yasai Furikake (Japanese Dried Veggies Sprinkles),
Yasai Furikake (Japanese Dried Veggies Sprinkles),
Chinese pastry with Chives and Minced Pork Filling 韭菜猪肉馅饼
Chinese pastry with Chives and Minced Pork Filling 韭菜猪肉馅饼

Blessed day everyone. My healthy breakfast consists of saute 2 Fresh Shiitake Mushrooms with an Egg, sprinkled with Yasai Furikake (Japanese Dried Veggies Sprinkles), 1 toasted Chinese pastry with Chives and Minced Pork Filling 韭菜猪肉馅饼 and a cup of Nescafe Gao Siew Dai. (Nescafe thick with less Sugar).

I think I can just finish half of the Chinese Pastry. The amount of this breakfast set is too big for me. Though nice but to eat mindfully.

#EatMindfullyNSelectively
#ImportantToStartMyDayWithAHealthyBreakfast
#EatHappyLiveHealthy健康愉食
#EHLH
#CreatorNRoleModelOfEHLH
#CatherinaHosoiLifestyle
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


Lunch

A light meal I cooked for my beloved Samurai
A light meal I cooked for my beloved Samurai
Japanese Ajinomoto brand Hondashi granules
Japanese Ajinomoto brand Hondashi granules
A light meal I cooked for my beloved Samurai
A light meal I cooked for my beloved Samurai

A light meal I cooked for my beloved Samurai.

First bring to boil 400ml water with 1/4 tsp Japanese Ajinomoto brand Hondashi granules (with Sea kelp and Bonito Fish base), pour in 1/3 cup of left over cooked Short Grain Rice to simmer with 1/3 cup of Fish Slices seasoned with a little Salt and Pepper, crack in an egg on top, cover with lid and simmer till Fish and Egg are cooked. Off heat and transfer to a bowl.

Garnish with a little chopped Chinese Celery or Coriander Leaves or Spring Onion. Before eating dribble in a little Light Soya Sauce and a dash of Pepper.

The drink today is Nescafe Gold with Milk without Sugar.

Check my other recipes from my Blog@CatherinaHosoi.com


#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy


Some sharing


Miso Gochujang Duck

Miso Gochujang Duck

Bought a duck. Created a new recipe known as MISO GOCHUJANG DUCK.

Remove duck fat & skin and divide into 2 parts. One part with just bones, duck feet and wings to save up for making soup another day. The remaining meaty part I cut to pieces and cook Ginger Miso Gochujang Duck. (click to read the full post…)

Check my other recipes from my Blog @CatherinaHosoi.com

#GingerMisoGochujiangDuck
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
#CatherinaHosoiLifestyle



See also
Recipes sharing by CATherina Hosoi

Related
Other Facebook posts


To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg

Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com

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