I am sharing on how I cook two different type of Sweet Soup Dessert
1. White Fungus Banana Sweet Dessert
2. Tomato, White Fungus & Red Dates Sweet Soup
White Fungus Banana Sweet Dessert
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Recipe Sharing Time. This is how I cooked my special White Fungus Banana Sweet Dessert Soup 糖水 with White Fungus, Banana and Konbu (Sea Kelp).
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(Not in picture: Banana and rock sugar)
I first soaked 1 Dried White Fungus in tap water till it expand. Cut off the bottom hard part and divide to smaller florets. Than, I snipped open 10 Red Dates and removed the seeds. I also have a handful of Dried Longan, 1 Honey Date and a piece of 4 Inches length of Dried Japanese Konbu (Sea Kelp) which I break into smaller pieces. Also, I have two Philippines Bananas cut to thick rounds and some rock sugar to taste.
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In a casserole I fill with 10 cups Water, bring it to a rapid boil then I add Dried Longan, Sea Kelp, Red Dates, Honey Date and White Fungus to boil for 15 minutes then lower fire.
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Add in 2 Philippines Bananas which I cut to thick rounds and Rock Sugar to taste.
After 5 minutes, off heat ready to serve piping hot. Very nice smell of Banana fragrance.
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A heart warming White Fungus Banana Sweet Dessert Soup is ready to serve.
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Tomato, White Fungus & Red Dates Sweet Soup
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Recipe Sharing Time. I created this Tomato, White Fungus & Red Dates Sweet Soup as dessert for my loved ones recently. 番茄白木耳红枣露。
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I cut 6 small Tomatoes to smaller pieces, soak 1 White Fungus with tap water till it expands then use scissors to snip away the hard stems.
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Together with 2 cups water I blend the Tomatoes and White Fungus.
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Then pour blended mixture into a pot. Add 4 cups water and bring to a rapid boiling, stirring always. Simmer cook for another 5 minutes and add in 8 TBS Korean Honey Jujube Tea (in jam form) to dissolve in the mixture. (Jujube fruits are also known as red dates)
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Off fire and ready to serve piping hot. You can also leave it to chill in a chiller and serve cold. It tastes so good.
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#番茄白木耳红枣露
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