Healthy Breakfast: Egg with Tomato & Mint Leaves

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Thank you God for filling my plate with a Healthy Yummy Breakfast which I received your wisdom to create. Today, I am making Healthy Breakfast: Egg with Tomato & Mint Leaves.

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Tau Kwa Long Beans & Mushroom Stir Fry

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For today’s lunch I cook this side dish to go with my Rice Porridge cooked with Garlic and Tomato (Please click for here for the recipe). This side dish is Yellow Tau kwa 豆干,(a firmer type of Soy Bean Cake), Long Beans & Shiitake Mushroom Stir Fry.

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Chinese Veggie Medley dish

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Happy Valentine’s Day to all. Today don’t want to risk dining out so I cooked with Love and Passion for my Samurai a Chinese Veggie Medley dish. (Vegetarian dish with Chinese Dried ingredients in Lam Yu)

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