Braise Pork Knuckle with Mushroom & Red Dates

Braise Pork Knuckle with Mushroom & Red Dates
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My Oink Oink Japanese Chinese Fusion creation on the Braising of Pork Knuckle with Mushroom & Red Dates Dish.

Preparation:

Ingredients for Braise Pork Knuckle with Mushroom & Red Dates

For ingredients I have 1 thumb sized Ginger cut to slices, 2 Red Chillies (cut a slit in the centre), 2 TBS JAVARA Brand Coconut Cooking Oil from Indonesia (or use any Cooking Oil you preferred except Olive Oil).

Also, I have 800g Pork Knuckle which I chopped to big chunks and marinated with 1 tsp Salt, 1 tsp Sugar, a few dashes of Pepper and 3 TBS Hua Tiao Wine花雕酒.

Other ingredients include 10 presoaked Dried Mushrooms, 10 presoaked seedless Red Dates and some chopped Spring Onion for garnishing.

For seasoning, I have 2 TBS Thick Dark Soya Sauce, 1/2 cup *Mizkan Brand Oi Katsuo Tsuyu (Bonito Flavoured Cooking Sauce) and some extra Salt & Sugar for final adjustment of taste.

Cooking:

Cooking in progress

First heat up Oil in a wok and drop in Ginger slices to saute till fragrant. Then drop in Pork Knuckle chunks and Black Mushrooms to saute till Pork colour changes.

Cooking in progress

Add in 2 TBS Thick Dark Soya Sauce, 1 litre Water, 1/2 cup *Mizkan Brand Oi Katsuo Tsuyu (Bonito Flavoured Cooking Sauce) and 2 Red Chillies. Close lid and bring to boil with high heat for 20 mins.

Cooking in progress

After 20 mins, Open lid, have a stir, turn heat to medium and cover with lid. Continue boiling for 45 mins, on and off open lid to have a stir to prevent sticking to the base of wok.

Cooking in progress

After cooking for 45mins, open lid and add in Red Dates. Continue boiling for a further 10 mins with lid covered. When time is up, adjust final taste by adding a little Salt and Sugar to taste if necessary.

Braise Pork Knuckle with Mushroom & Red Dates is almost done

The gravy gets thick finally and Pork Knuckles becomes soft.

Braise Pork Knuckle with Mushroom & Red Dates

Off heat, garnish with Spring Onion in ready to serve with Rice. Pork Knuckle is rich in Collagen. Yummy!

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