This dish of Baked Fish with Indian Paneer looks so beautiful to resist. Sharing from my Singapore Kitchen how to do it.

Preparation:

For this Baked Dish, I have Indian Paneer (Cottage Cheese) in cubes form and 2 slices of Spanish Mackerel Fillets (seasoned with some Salt and Pepper).

Than, I cut 2 Big Onions to slices, and 1 Green & 1 Red Bell Peppers also known as Capsicum to dices.

I also need a little Butter for greasing the Baking Dish and a handful of Cheddar Cheese.

Cooking:

Preheat oven to 200 degree Celsius. Use some Butter to grease the Baking Dishes. I bake in 2 dishes.

First line the base of Baking Dish with Onions, then line the 4 sides with Paneers and in the centre place 1 fish Fillet in each Baking dish.

Scatter Green & Red Bell Peppers and top with Cheddar Cheese.

Push into the preheated oven & bake for about 30 mins.

A very appetising dish indeed. Do try baking this Baked Fish with Indian Paneer dish for your loved ones. You can see my Samurai enjoying the baked dish.

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Tagged : capsicum / cheese / fish / onions