Make another version of Fried Rice for my Samurai as dinner tonight. This is my Eat Happy Live Healthy EHLH 健康愉食 version, Cabbage & Shirasu Fried Rice.

Preparation:

For ingredients, I have 1 bowl (300ml capacity) of overnight Rice, 1 TBS Sunflower Oil, 1 cup of shredded Cabbage, 1 cup of cut Celery, 3 TBS Shirasu (Mini WhiteBaits), 2 TBS Goji Berries and 3 TBS Mizkan brand YuzuPon (Citrus flavoured Dipping/Cooking Sauce).

Cooking:

First heat up a Pan with Sunflower Oil, drop in Rice to stir fry for 3 mins.

Then add in Cabbage to toss with the Rice for 3 mins.

Then add in Celery and toss together for 2 minutes till the fragrance is released.

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Add in 3 TBS *Mizkan YuzuPon.

Finally, add in Shirasu and Goji Berries. When they are heated through and well combined, turn off heat and ready to serve. Cabbage & Shirasu Fried Rice is done.

A nutritional balanced meal is ready for my Samurai. My little way of showing my love to him through my cooking.

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Tagged : cabbage / celery / goji berries / Mizkan / rice / shirasu