3 Treasure Porridge with Simmered Braised Spanish Mackerel

3 Treasure Porridge with Simmered Braised Spanish Mackerel
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From my Singapore Kitchen I served my 3 Treasure Porridge with Simmered Braised Spanish Mackerel in Japanese Sauce.

3 Treasure Porridge

Ingredients for 3 Treasure Porridge
Left: Barley Grain which i saved from boiling Barley Water
Right: 1/2 cup Japanese Short Grain Rice with 1/4 cup Dried Mung Beans

For cooking the 3 Treasure Porridge, I boil 1/2 cup Japanese Short Grain Rice with 1/4 cup Dried Mung Beans and 1 cup cooked, frozen Barley Grain (which I kept in freezer) with 10 cups water.

Bring to a rapid boil in my vision ware, then lower heat to simmer for 40 mins. Stirring now and then to prevent sticking to the pot.

3 Treasure Porridge

The 3 Treasure Porridge is ready to pair with Simmered Braised Spanish Mackerel in Japanese Sauce.

Simmered Braised Spanish Mackerel in Japanese Sauce

Ingredients for Simmered Braised Spanish Mackerel in Japanese Sauce

For the 2 pieces (250g) of Spanish Mackerel which I am using, I sprinkle some Pepper to marinate the fish.

Next, cut 1 stalk of Japanese Leek and 1 thumb sized Ginger to slices.

Cooking in progress

In a non stick pan, boil 1 1/2 cup water with the Leek and Ginger for 5 mins (to release the fragrant of the leek).

Then add in 1/2 cup Japanese Cooking Sake (Rice Wine), 1/4 cup *Kikkoman Brand Shoyu (Soy Sauce) and 2 TBS Sugar. Bring to a boil then drop in Fish. Cover with lid and over low heat, simmer boil fish for 15 minutes.

Simmered Braised Spanish Mackerel in Japanese Sauce


At the last 5 mins drop in a few stalks of Baby Chye sim to heat through. Then off heat. Ready to serve this Simmered Braised Spanish Mackerel in Japanese Sauce with 3 Treasure Porridge. A heart warming yummy meal.

3 Treasure Porridge with Simmered Braised Spanish Mackerel in Japanese Sauce

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To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage

Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg

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