Today I cooked a Japanese Home-style Dish “Buta Niku, Shinachiku, Moyashi, Goji Berry No Itame”. (Stir fry dish made of Pork slices, Preserved Radish, Beansprout & Goji Berries). This can be served with Rice or as a topping for a noodle dish. (See my post on Tanmen with Stir Fry Pork dish)