Happy blessed Palm Sunday to all. From my kitchen in Singapore I am sharing with you how I braise Peanuts with Tau kwa (Firm Soya Bean Cake, known as Dou Gan 豆干 in Mandarin).
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Pressure Cook Peanuts
Was at the supermarket today and I saw some fresh Peanuts. Decided to cook Pressure Cook Peanuts with them.
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