Confined to staying at home due to the crisis of Covid-19 Pandemic. The best is to kill time by creating good recipes and sharing from my kitchen in Singapore to all. Please stay safe wherever you are. Today I share with you how I braised Chicken Chinese Style and serve with Mee Suah 面线 (“Mian Xian” in Mandarin).
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Tori Niku Jaga (Chicken Potato dish)
Kombanwa (Good evening) from my cozy kitchen in Singapore. Tonight I am using *Yamasa brand Konbu Tsuyu (Sea Kelp Cooking Sauce) & Mirin (Sweetened Sake) to cook “Tori-Niku Jaga” (Chicken Potato dish), best to serve with Short Grain Rice.
Continue reading “Tori Niku Jaga (Chicken Potato dish)”Chinese Veggie Medley dish
Happy Valentine’s Day to all. Today don’t want to risk dining out so I cooked with Love and Passion for my Samurai a Chinese Veggie Medley dish. (Vegetarian dish with Chinese Dried ingredients in Lam Yu)
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