STAY AT HOME for our own good. Blessings to you from my kitchen in Singapore. Happy Saturday to all readers. I am sharing with you how I make my Sausage & Rice Au Gratin. Using Rice, Sausage, Celery, Roasted Red Pepper Spread from the Republic of Serbia and Mozzarella Cheese to make a Au Gratin dish. (The Japanese calls it Guratan dish).
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Penne with Seafood and Vegetables in Curry Flavour
Blessed Sunday from my kitchen in Singapore. Sharing with you here what I cooked today, Penne with Seafood and Vegetables in Curry Flavour since it is wiser to STAY AT HOME. Wherever you are please Stay Safe, Happy & Peaceful.
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Make another version of Fried Rice for my Samurai as dinner tonight. This is my Eat Happy Live Healthy EHLH 健康愉食 version, Cabbage & Shirasu Fried Rice.
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