From my cosy kitchen in Singapore we are enjoying Bak Kut Teh 肉骨茶(Literally translated as Spare Rib Tea) as lunch today. This is a famous Soup in South East Asia. This can be served with Rice or noodle. I am serving my Bak Kut Teh with Mee Suah (Flour Noodle) & some blanched Green Veggie.
Continue reading “Bak Kut Teh with Mee Suah”Tag: bak kut teh
Collection of Rice porridge recipes
A collection of 3 different Rice Porridge recipes which I had cooked recently.
Continue reading “Collection of Rice porridge recipes”