A collection of CATherina Hosoi’s facebook posts from 08 Apr 2021 Thursday to 12 Apr 2021 Monday
08 Apr 2021 Thursday
Good morning
Breakfast
Today Samurai & I will go for our 2nd jab Pfizer at Tanjong Pagar Community Centre at 12.30pm.
Boiling Winter Melon Drink with Honey Dates as it is diuretic. Also eating Fish Porridge with toasted You Tiao 油条 & Spring Onion before we walk over to the Centre. Praying that we do not have any discomfort after our 2nd jab.
Some Sharing
For Fun
Recipe Sharing: Barley Porridge Set with Braised Chicken Feet
Our yummy Barley Porridge set today.
Developed a new recipe Braising Chicken Feet and Black Beans and served separately since My Samurai does not favour Chicken Feet. (read more…)
09 Apr 2021 Friday
Happy Friday
For Fun
Bible Sharing
Vaccination
Both Samurai and I had the 2nd jab of Pfizer exactly 24 hours ago. Thank you for your prayers. So far so good. We did not feel any discomfort.
Ubud Green Resort Villa
Good memory showing this video when we celebrated the 6th Anniversary of UBUD GREEN RESORT in Bali a few years ago.
This paradise was designed and built by my Samurai. Looking for more good time to come when the pandemic is controlled. Meantime praying to GOD to continue bless the resort & all my staffs & my family in Ubud Green Resort.
Some sharing
10 April 2021 Saturday
Some Sharing
Link up with me on Facebook and my Blog
Hello Friends, to those who sent me Friend Requests on Facebook:
To get to see all my activities in Singapore and overseas, including recipes which I created & also on our resort activities in Bali, please link up with www.facebook.com/CatherinaHosoiFanPage OR www.facebook.com/CulinaryHobbyClass OR
www.ubudgreen.com
Please also subscribe to my Blog, www.CatherinaHosoi.com
For Fun
Lunch
Just sending this into my oven to bake. My newly created recipe, an East meets West dish, Yong Taufu 釀豆腐，Barley Grains in Laksa Gravy with Cheese Au Gratin. Excitedly waiting for the result.
Tea Break
Take a break in between work. Made for my Samurai Japanese Taiyaki (Japanese Fish shaped Pancake) with red bean filling and a cup of Vietnamese G7 Coffee as afternoon snack.
I am happy to be his 24 hours butler.
Some Sharing
A very famous author in Japan, Mrs Sono Ayako said, “Life is usually beyond your expectation. Even in your best condition do not be overjoyed. Even if you are at your rock bottom line, in order to climb up, you need to strengthen up to face the unexpected situation.”
CATherina Hosoi had the opportunity to spend time with this famous author in the 80s & 90s when she visited Singapore. From her conversation, I learned a lot.
Bitter Gourd, Scallop and Pear Soup
CATherina Hosoi used slow cooker to cook this soup for 3 hours.
Ingredients: some soft pork bones (you can use chicken too), 1 big Bittergourd (remove seeds, use some salt to rub the inner part of bittergourd, cut to thick pieces), 3 dried Scallop, 20 Cherry Tomatoes, 1 Korean Pear (remove skin & diced), 12 dried Red Dates (remove stones).
Method:
(1) Use a small pot of water, put in soft pork bones, bring to a boil, wait for 5 minutes & rinse away the scum.
(2)Transfer soft pork bones to a slow cooker with all the other ingredients. Pour into hot water about 10 cups. On the slow cooker.
(3)When 3 hours is up, off heat, add in Salt to taste & ready to serve.
Benefits of this soup:
Bittergourd will help to clear the toxin from your body, Cherry Tomatoes are good in Licopene, Pear is especially good during hot days as it is cooling & quenches thirst, Red Dates is good to give us “qi” and Dried Scallops enhances the good taste in the soup, Meat is good for protein.
Do follow the recipe & cook for your loved ones.
Check my other recipes from my Blog, www.CatherinaHosoi.com
#EatHappyLiveHealthy健康愉食
#EHLH
#CatherinaHosoiLifestyle
#CreatorNRoleModelOfEHLH
#CulinaryHobbyClass
#RecipesDevelopmentConsultancy
11 Apr 2021 Sunday
Blessed Sunday
Link up with me on Facebook and my Blog
Hello Friends, to those who sent me Friend Requests on Facebook:
To get to see all my activities in Singapore and overseas, including recipes which I created & also on our resort activities in Bali, please link up with www.facebook.com/CatherinaHosoiFanPage OR www.facebook.com/CulinaryHobbyClass OR
www.ubudgreen.com
Please also subscribe to my Blog, www.CatherinaHosoi.com
Vaccination
It’s been 72 hours since we had our 2nd jab of Pfizer. We had no discomfort at all the past few days. Thank you for God’s blessings.
A little reminder for those going for your vaccination. Please eat something before you go to the vaccination centre, drink water before and after the jab. Also boil some Winter Melon drink or Bittergourd soup or have some Water Melon as they are diuretic.
Comic Strip
This comics was taken from yesterday’s (10 Apr) Zao Bao (Morning Newpaper in Singapore) titled “The Easiest Method Of Identifying Vaccination Was Done.”. But please remember do not bring down your guards. Still you must put on your masks, keep sanitising your hands, keep safe distancing.
Dinner
Using my Electric Pressure Cooker to braise Pork Front Leg in Sesame Oil with Oyster Sauce, 1 cup of Hua Teow Wine, Dark Soya Sauce, Sugar, Ginger, Garlic, Onions and Red Chillies. Craving for this dish for weeks.
I love the collagen. Waiting patiently.
My pressure cooked Pork Front Leg is soft and ready. Can served with boiled Mee Suah together with the soupy gravy with some chopped Spring Onion and Coriander Leaves.
This is one of my all time favourite dishes.
Some Sharing
12 Apr 2021 Monday
Good Morning
Some Sharing
New Manicure
A new coat of manicure I did to welcome a new week.
For Fun
Doing Hair Treatment
Came to Ah Fong my Hairstylist to do hair treatment.
My before and after look after having my hair treatment by Ah Fong my Hairstylist today.
Link up with me on Facebook and my Blog
Hello Friends, to those who sent me Friend Requests on Facebook:
To get to see all my activities in Singapore and overseas, including recipes which I created & also on our resort activities in Bali, please link up with www.facebook.com/CatherinaHosoiFanPage OR www.facebook.com/CulinaryHobbyClass OR
www.ubudgreen.com
Please also subscribe to my Blog, www.CatherinaHosoi.com
Recipes sharing by CATherina Hosoi
To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage
Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg
Interested to know more about CATherina Hosoi’s resort activities in Bali? Visit : www.ubudgreen.com