I bought Japanese KAMABOKO (Japanese Fish Cake) to cook this dish known as Taukwa (Soya Bean Cake), Leek with Kamaboko in GEISHA CAT’s Special Ginger Sauce.

Preparation:

First I cut 8 stalks Chinese Leek diagonally to slices. It is only available during Chinese New Year festive season.

Then I cut 2 Big Taukwa (Soya Bean Cake) to thick wedges.

This is Japanese Fish Cake, known as KAMABOKO in Japanese. After taking out the Kamaboko block from its packaging, I cut the KAMABOKO into slices and form patterns as as shown in the photo.

Also, I have GEISHA CAT’S SPECIAL GINGER SAUCE, Sugar and Light Soya Sauce for seasoning.

Cooking:

First, heat up 2 TBS Oil in a non stick fry pan. Add in 2 tsp secret formula’s GEISHA CAT’S SPECIAL GINGER SAUCE and place in Taukwa to pan fry till both sides turn golden.

Add in Leek to saute together. Sprinkle 1 tsp Sugar on top. Add in 1 TBS Light Soya Sauce, toss well and add half cup water.

Scatter Kamaboko on top. Cover with lid and simmer till gravy becomes dry.

My TauKwa, Leek & Kamaboko in Geisha CAT Special Ginger Sauce is done. Arrange Taukwa and Kamaboko nicely on a big plate. Ready to serve for 2 pax. This dish can be eaten with or without rice. A simple yet aromatic and colourful meatless dish you can cook for your loved ones at home.

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Tagged : ginger / kamaboko / leek / taukwa