From my kitchen in Singapore, on Day 18 Circuit Breaker Mode, 24 April 2020. Today I am doing a yummy and fragrant Simmer Cooked Claypot Japanese Salmon Fishhead with Daikon & Leek in Japanese Bonito flavour Cooking sauce (*Mizkan brand Oi Katsuo Tsuyu) & Japanese Yamasa brand Shoyu (Soy Sauce). This dish is Japanese Traditional Home- style Cooking.